Best Holiday Cupcakes EVER!!!
This year, bring your favorite stoners a holiday dessert that is sure to be a hit. These sweet things are Red Velvet Cupcakes with Cream Cheese Frosting drizzled with Cannabutter infused White Chocolate and topped with crumbled candy canes.
Easy Bake Goodness
Here at Big Pete’s Treats we know the value of an easy recipe. For these cupcakes we used Duncan Hines’ Red Velvet mix and substituted Cannabutter for the oil. 1/4 cup of the good stuff!
1 box Red Velvet Cupcake mix
1 cup of water
1/4 cup (one whole container) Cannabutter
cream cheese frosting
white chocolate chips
six candy canes
Preheat oven to 350
Empty dried ingredients in a large bowl
Microwave Cannabutter to melt into a liquid
Add eggs, water, and Cannabutter to dry ingredients and mix until smooth
Add batter to cupcake pan lined with papers
Bake for 12-18 minutes or until a toothpick will come out clean after inserting into middle of a cupcake
Allow to cool completely on a rack
Frost with cream cheese frosting (we used a plastic bag and cut a hole in the corner to pipe the frosting onto the cakes)
Place 1 cup of white chocolate chips in a bowl with one tablespoon of Cannabutter
Microwave to soften and stir until melted. You can add a little milk to make it drizzle better
Drizzle melted white chocolate over the cupcakes
Place candy canes in a plastic bag and crush with a bowl until they are in smaller pieces
Sprinkle the crushed candy canes on top!!!