Salmon with Lemon + Dill Butter
This recipe serves 6; _62.5__mg THC total; _Approx 10 mg THC per serving
Hmmm salmon…it’s our favorite fish, especially when we get it from Santa Cruz Fish Co.. Our lemon + dill butter elevates a classic roasted salmon to the next level…include a little THC from Big Pete’s Cannabutter??? Say no more. You’re in for a treat.
Directions:
- 6 salmon filets, about 1/4 lb each
- 1/2 cup butter (room temp)
- 1/2 tbsp Big Pete’s Cannabuterr (room temp)
- 4 tbsp chopped fresh dill
- Zest of 1 lemon
- Juice of 1/2 a lemon
- A pinch of salt
- Ground black pepper
Instructions:
- Preheat your oven to 450 F
- Lay salmon filets on a baking sheet
- In a bowl, combine butter, cannabutter, dill, lemon zest, lemon juice, salt, and pepper; mash until uniform
- Spoon dollops of butter mixture over salmon filets
- Sprinkle with salt and pepper
- Pop in the oven for 6-10 minutes
- Transfer salmon to a serving platter and, if you’re looking to get a little extra THC in your system, spoon melted butter from the baking sheet onto the salmon to serve