Cooking with Cannabutter: Episode 4, Let's Make Dill Salmon

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Salmon with Lemon + Dill Butter

Cooking with Cannabutter Let's Make Dill Salmon

 This recipe serves 6; _62.5__mg THC total; _Approx 10 mg THC per serving

Hmmm salmon…it’s our favorite fish, especially when we get it from Santa Cruz Fish Co.. Our lemon + dill butter elevates a classic roasted salmon to the next level…include a little THC from Big Pete’s Cannabutter??? Say no more. You’re in for a treat. 

Dill Salmon Recipe Card


  • 6 salmon filets, about 1/4 lb each
  • 1/2 cup butter (room temp) 
  • 1/2 tbsp Big Pete’s Cannabuterr (room temp) 
  • 4 tbsp chopped fresh dill 
  • Zest of 1 lemon 
  • Juice of 1/2 a lemon 
  • A pinch of salt
  • Ground black pepper 


  • Preheat your oven to 450 F
  • Lay salmon filets on a baking sheet
  • In a bowl, combine butter, cannabutter, dill, lemon zest, lemon juice, salt, and pepper; mash until uniform
  • Spoon dollops of butter mixture over salmon filets
  • Sprinkle with salt and pepper 
  • Pop in the oven for 6-10 minutes
  • Transfer salmon to a serving platter and, if you’re looking to get a little extra THC in your system, spoon melted butter from the baking sheet onto the salmon to serve

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