The Best Mac N Cheese EVER!!!

In this episode of Cooking with Cannabutter, Teddy Danielson teaches us how to whip up a delicious and easy batch of Mac n Cheese from scratch.

The secret is in making a roux, and to offset the flavors of the cannabis, Danielson chose to use some Pepper Jack. The results were stony and delicious.

Recipe: Teddy Danielson of Taking Pure Joy

Mac + Cheese with Cannabutter

This recipe makes 4 servings;

125mg THC total;

approx 31mg THC per serving

This recipe for a classic mac and cheese will knock your socks off!

We prescribed a relatively high dose of THC here, but please do not hesitate to make this recipe using a little bit more or a little bit less of our Cannabutter.. It’s your journey!

Directions:

● 1/2 lb. elbow pasta

● 1/4 stick butter (4 tbsp)

● 1/4 cup all purpose flour

● 1 tbsp Big Pete’s Cannabutter (room temp.)

● 1.25 cups half and half

● .75 cubs whole milk

● 1 cup sharp cheddar cheese, shredded

● 1 cup pepper jack cheese, shredded

● Fresh ground black pepper to top

● Salt Instructions:

● Fill a pot with water, add a large pinch of salt, and set to boil

● Add pasta to boiling water; cook to instructions on the box

● Combine half and half and milk; set aside

● Heat a high rimmed pan or pot to medium heat

● Add butter and allow to melt until bubbling slightly

● Add flour and whisk to combine; allow to brown just slightly

● Add half and half/milk mixture ½ cup at a time, stirring to combine between each addition

● Once you have a achieved a smooth mixture, turn off the heat

● Add cheddar cheese; stir to combine

● Add pepper jack; stir to combine

● Add cooked pasta to your cheese sauce, stirring to combine

● Serve in a bowl and sprinkle with cracked black pepper

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