The Best Mac N Cheese EVER!!!
In this episode of Cooking with Cannabutter, Teddy Danielson teaches us how to whip up a delicious and easy batch of Mac n Cheese from scratch.
The secret is in making a roux, and to offset the flavors of the cannabis, Danielson chose to use some Pepper Jack. The results were stony and delicious.
Recipe: Teddy Danielson of Taking Pure Joy
Mac + Cheese with Cannabutter
This recipe makes 4 servings;
125mg THC total;
approx 31mg THC per serving
This recipe for a classic mac and cheese will knock your socks off!
We prescribed a relatively high dose of THC here, but please do not hesitate to make this recipe using a little bit more or a little bit less of our Cannabutter.. It’s your journey!
● 1/2 lb. elbow pasta
● 1/4 stick butter (4 tbsp)
● 1/4 cup all purpose flour
● 1 tbsp Big Pete’s Cannabutter (room temp.)
● 1.25 cups half and half
● .75 cubs whole milk
● 1 cup sharp cheddar cheese, shredded
● 1 cup pepper jack cheese, shredded
● Fresh ground black pepper to top
● Salt Instructions:
● Fill a pot with water, add a large pinch of salt, and set to boil
● Add pasta to boiling water; cook to instructions on the box
● Combine half and half and milk; set aside
● Heat a high rimmed pan or pot to medium heat
● Add butter and allow to melt until bubbling slightly
● Add flour and whisk to combine; allow to brown just slightly
● Add half and half/milk mixture ½ cup at a time, stirring to combine between each addition
● Once you have a achieved a smooth mixture, turn off the heat
● Add cheddar cheese; stir to combine
● Add pepper jack; stir to combine
● Add cooked pasta to your cheese sauce, stirring to combine
● Serve in a bowl and sprinkle with cracked black pepper
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