Krusteaze Honey Cornbread with Cannabutter

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Getting Baked with Honey Cornbread

Releasing our original old school Cannabutter to the market has been an exciting journey. You can make the most delicious edibles imaginable in the comfort of your home. Even if you are not highly skilled in the kitchen, there are simple ways to add Cannabutter to your favorite baked goods. We made a batch of Krusteaze Honey Cornbread and topped the finished product off with some delicious Honey-Cannabutter.

Let's Make Cornbread, Honey!

What better way to enjoy the holidays than with the warm delicious flavors of Cornbread? Elevate your favorite side with some Cannabutter, baby. That is sure to make your favorite stoners happy.


2/3 cup of milk

1/3 cup of Cannabutter

1 egg



Preheat oven to 375

Combine the dried ingredients with the milk, egg, and melted Cannabutter. Stir until incorporated. 

Spoon batter into 8 inch pan and bake as directed on the box, or until lightly golden brown. Another way to test if it is done is to stick a toothpick in the middle and if it comes out clean, the cornbread is done.

For the Honey-Cannabutter:

Add equal parts honey and Cannabutter to a bowl and heat to incorporate. Once the butter melts into the honey, you can use a bowl of ice to cool the mixture so that it is easier to add to your delicious treats.