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Cooking With Cannabutter: Episode 6, Let's Make Ham and Brie Grilled Cheese

Cooking With Cannabutter: Episode 6, Let's Make Ham and Brie Grilled Cheese

Grilled Cheese Dreams

This sandwich was absolutely out of this world. With 125 mg of THC it got us lifted. There was no way a crumb was going to go to waste. Bravo, Teddy! 

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Cooking with Cannabutter: Episode 5, Let's Make Morning Buns

Cooking with Cannabutter: Episode 5, Let's Make Morning Buns

Morning Buns But Better

The doughy texture, the cinnamon sugar flavor, the buttery goodness of Morning Buns just reached new heights during our recent shoot for the Cooking With Cannabis show for our YouTube channel.  Teddy made a mouthwatering batch of these favorite breakfast treats and it was hard to only eat one.

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Cooking with Cannabutter: Episode 4, Let's Make Dill Salmon

Cooking with Cannabutter: Episode 4, Let's Make Dill Salmon

Hmmm salmon…it’s our favorite fish, especially when we get it from Santa Cruz Fish Co.. Our lemon + dill butter elevates a classic roasted salmon to the next level…include a little THC from Big Pete’s Cannabutter??? Say no more. You’re in for a treat. 
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Cooking With Cannabutter: Episode 3, Let's Make Avocado Toast

Cooking With Cannabutter: Episode 3, Let's Make Avocado Toast

Avocado Toast is a delicious way to start the day and when you add a dab of our Cannabutter it really gets the good vibes flowing!
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Cooking with Cannabutter: Episode 2, Let's Make a Chocolate Torte

Cooking with Cannabutter: Episode 2, Let's Make a Chocolate Torte

It's hard to describe how insanely chocolatey this torte is. It's cake without flour. The flour was just getting in the way of more chocolate. This one is almost impossible to not finish. Make sure you have plenty of cold milk!
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Cooking With Cannabutter: Episode 1, Let's Make Mac N Cheese

Cooking With Cannabutter: Episode 1, Let's Make Mac N Cheese

In this episode of Cooking with Cannabutter, Teddy Danielson teaches us how to whip up a delicious and easy batch of Mac n Cheese from scratch.

The secret is in making a roux, and to offset the flavors of the cannabis, Danielson chose to use some Pepper Jack. The results were stony and delicious.

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