Get ready to light up your 4th of July celebration with our Patriotic Berry & Cannabutter Crisp, featuring the one and only Big Pete's Cannabutter. Perfect for those in search of festive cannabutter recipes, this dessert will dazzle your guests with its vibrant colors and delicious flavors. Our recipe is designed for simplicity and flavor, incorporating Big Pete's Cannabutter to ensure each bite is as delightful as fireworks in the sky. Whether you're hosting a barbecue or attending a potluck, this berry crisp is an excellent way to introduce a gourmet cannabis-infused treat into your Independence Day festivities.

Recipe:

• Total Servings: 6
• Total THC Content: 60mg
• Amount of THC per Serving: 10mg

Ingredients:

• 1 and 1/2 teaspoons of Big Pete's Cannabutter (equivalent to 60mg THC)
• 3 cups fresh blueberries
• 2 cups fresh strawberries, sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup old-fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the blueberries, strawberries, granulated sugar, and cornstarch. Transfer the mixture to a baking dish.
3. In another bowl, combine the oats, flour, brown sugar, and cinnamon. Add the Big Pete's Cannabutter and unsalted butter. Mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture over the berry mixture in the baking dish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the berry mixture is bubbling.
6. Let cool slightly before serving. Serve warm, ideally with a scoop of vanilla ice cream.