Celebrate St. Patrick's Day by bringing a taste of Ireland to your table with our Emerald Isle Cannabutter Mash. This recipe transforms the classic Irish side dish into a gourmet experience, thanks to the rich, flavorful addition of our premium cannabutter. Ideal for food enthusiasts seeking to explore innovative culinary creations, this cannabutter-infused mash pairs perfectly with festive celebrations or any occasion that calls for an elevated touch to traditional meals.
40mg THC/5mg per serving
Ingredients for 8 servings:
- 1 tsp. Big Pete's Cannabutter
- 2 pounds potatoes, peeled and quartered
- 1/2 cup heavy cream
- 4 tbsp unsalted butter Salt and pepper to taste Fresh chives, chopped (for garnish)
Instructions
- Boil peeled, quartered potatoes in salted water until tender, about 15-20 minutes.
- Drain and return potatoes to the pot. Over low heat, add cannabutter, regular butter, and heavy cream. Mash until smooth.
- Season with salt and pepper to taste. Garnish with chopped chives before serving.
- Serve the creamy mash warm, perfect as a side dish for any meal.