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Cooking With Cannabutter: Episode 6, Let's Make Ham and Brie Grilled Cheese

Grilled Cheese Dreams

This sandwich was absolutely out of this world. With 125 mg of THC it got us lifted. There was no way a crumb was going to go to waste. Bravo, Teddy! 

Check out our show Cooking With Cannabutter on YouTube!




Ham + Brie Grilled Cheese with Fig Butter

Grilled cheese sandwiches are a classic. We put a spin on ours but using brie and creating a fig cannabutter but mixing Pig Peet’s Cannabutter with Fig Butter and using it as a tasty spread. Yum!




Makes 2 sandwiches 

125mg THC per sandwich 




Ingredients: 

  • 4 slices quality Sourdough Bread 

  • 2 Tbsp Big Pete’s Cannabutter (room temperature)

  • Fig Butter 

  • 8 oz Brie Cheese, thinly sliced 

  • 1 fuji apple, thinly sliced

  • Sliced Ham

  • Mayonnaise, roughly 4 tbsp

  • A pinch of Salt 

  • A dash of Pepper 

 

Instructions: 

  1. In a bowl, combine fig butter and Pete’s Cannabutter, making sure to create a homogeneous mixture

  2. Brush 1 side of each slice of bread with mayonnaise and place mayo-side down on a clean work surface to fill 

  3. Spread fig butter mixture in an even layer over all slices of bread 

  4. Layer brie cheese, apple slices, and ham on 2 slices 

  5. Close your each sandwich with remaining slices

  6. Heat a large pan to medium high heat

  7. Place sandwiches in pan and let sizzle for 3-5 minutes until golden brown* and flip, cooking for another 3-5 minutes 

* It is helpful to add weight to the sandwich, so feel free to grab a heavy pot or pan and use as a press.




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