Looking for the perfect Mother's Day treat to show your love? Dive into the world of cannabutter recipes with our special Lavender and Lemon Cannabutter Cookies, featuring the renowned Big Pete's Cannabutter. These delicate, fragrant cookies are not just a delight to the senses but also incorporate the smooth, relaxing qualities of cannabutter. Ideal for baking enthusiasts or anyone eager to explore the culinary potentials of cannabutter, this recipe guarantees a memorable Mother's Day. Discover how Big Pete's Cannabutter can transform your baking and make this Mother’s Day unforgettable with our easy-to-follow recipe.
Recipe:
Total Servings: 6
Total THC Content: 60mg
Amount of THC per Serving: 10mg
Ingredients:
1 and 1/2 teaspoons of Big Pete's Cannabutter (equivalent to 60mg THC)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons lemon zest
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon dried lavender flowers
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the Big Pete's Cannabutter, unsalted butter, and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
In another bowl, whisk together the flour, baking powder, salt, and lavender flowers. Gradually add to the creamed mixture and mix well.
Drop by rounded teaspoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes or until cookies are lightly browned at the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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